Native and fermented waxy cassava starch as a novel gluten-free and clean label ingredient for baking and expanded product development
Influence of simultaneous intercropping of maize-bean with input of inorganic or organic fertilizer on growth, development, and dry matter partitioning to yield components of two lines of common bean
Data-driven, participatory characterization of farmer varieties discloses teff breeding potential under current and future climates
Comparative analysis of the sensory acceptability of introduced Pro-Vitamin A-rich bananas in Eastern Africa
Characteristics of dietary intake in relation to the consumption of home-produced foods among farm women in two rural areas of Kenya: A preliminary study
Assessing the host status of banana and other plant species to the enset root mealybug Paraputo ensete (Williams & Matile-Ferrero) (Hem.: Pseudococcidae) in Ethiopia