Diversity and utilization of indigenous wild edible plants and their contribution to food security in Turkana County, Kenya
Kinetics of thermal degradation of carotenoids related to potential of mixture of wheat, cassava and sweet potato flours in baking products
Agronomic and organoleptic performance of organically produced provitamin A rich bananas for introduction into farming and diet systems of Burundi and Democratic Republic of Congo
Diet Quality Index and food choice motives in Vietnam: The roles of sensory appeal, mood, convenience, and familiarity
Quantifying organic carbon in particulate and mineral-associated fractions of calcareous soils – A method comparison
Understanding the role of push and pull factors on agricultural land expansion: A case study of Adaba and Adiyo district , Ethiopia
Time-series ARIMA modelling of the Labeobarbus spp (Cyprinidae) fishery in water hyacinth-infested and non-infested sites in Lake Tana, Ethiopia
Range-wide differential adaptation and genomic vulnerability in critically endangered Asian rosewoods
How good is the data for tracking countries’ agricultural greenhouse gas emissions? Making use of multiple national greenhouse gas inventories
How can an agri-environmental scheme be designed for farmland bird protection, and what does it mean for the CAP 2023 –2027?
Valorization of Vigna radiata (l.) Wilczek. and Moringa oleifera to improve food recipes of 6-23-month-old children in northern Benin
Indigenous communities' perceptions reveal threats and management options of wild edible plants in semiarid lands of northwestern Kenya
Gender gap in perspectives of the impacts of degradation and restoration on ecosystem services in Ethiopia