DNA fingerprinting reveals varietal composition of Vietnamese cassava germplasm (Manihot esculenta Crantz) from farmers’ field and genebank collections
Improving food systems: A participatory consultation exercise to determine priority research and action areas in Viet Nam
Interactions between food environment and (Un)healthy consumption: Evidence along a rural-urban transect in Viet Nam
Pathways to diverse diets - a retrospective analysis of a participatory nutrition-sensitive project in Kenya
Agronomic performance of provitamin A-rich banana cultivars in Burundi and the Democratic Republic of Congo
Cross-scale trade-off analysis for sustainable development: Linking future demand for animal source foods and ecosystem services provision to the SDGs
Factors associated with food safety compliance among street food vendors in Can Tho city, Vietnam: Implications for intervention activity design and implementation
Local to continent-scale variation in fitness and heritability in common bean (Phaseolus vulgaris) cultivars
How do food safety concerns affect consumer behaviors and diets in low- and middle-income countries? A systematic review
Growing our future: Introducing the Pacific School Food Network to support healthy school food and nutrition environments for better nourished children in the Pacific Islands
Where is my crop? Data-driven initiatives to support integrated multi-stakeholder agricultural decisions