Additional observations about Phaseolus rotundatus (Fabaceae), an endemic bean species from Western Mexico
A sobemovirus hindering the utilization of Calopogonium mucunoides as a forage legume in the lowland tropics
Acceptability and safety of novel infant porridges containing lyophilized meat powder and iron-fortified wheat flour
A tool for community-based assessment of the implications of development on water security in hillside watersheds
A kinetic approach to textural changes of different banana gentoypes (Musa sp.) cooked in boiling water in relation to stach gelatinization
A methodology for evaluating a location as a selection site for an international plant breeding program
A reproducible genetic transformation system for cultivated Phaseolus acutifolius (tepary bean) and its use to assess the role of arcelins in resistance to the Mexican bean weevil
A geographical approach to identify phosphorus-efficient genotypes among landraces and wild ancestors of common bean
Giving new sorghum variety options to resource-poor farmers in Nicaragua through participatory varietal selection