Comparison of host reaction to Fusarium oxysporum f. sp. cubense tropical race 4 and agronomic performance of somaclonal variant 'GCTCV-119' (AAA, Cavendish) and 'Grand naine' (AAA, Cavendish) in commercial farms in the Philippines
Gathering of wild food plants in anthropogenic environments across the seasons: implications for poor and vulnerable farm households
Organic and clay-based soil amendments increase maize yield, total nutrient uptake, and soil properties in Lao PDR
Effects of zero tillage and residue retention on soil quality in the mediterranean region of Northern Syria
Climate change in the subtropics: The impacts of projected averages and variability on banana productivity
Empirical approaches for assessing impacts of climate change on agriculture: The EcoCrop model and a case study with grain sorghum
Yield response of four popular banana varieties from southeast Asia to infection with a population of Radopholus similis from Davao, Philippines
Access to plant genetics resources for food and agriculture and benefit sharing in China: legal framework, current practices and future developments