From theory to practice: a decade of co-management of pasture and other natural resources in Mongolia
Spatial analysis of wild peanut distributions and the implications for plant genetic resources conservation
Parasitoids introduced into Indonesia: part of a region-wide campaign to tackle emerging cassava pests and diseases
Human-induced movement of wild food plant biodiversity across farming systems is essential to ensure their availability
Crop wild relatives of pigeonpea [Cajanus cajan (L.) Millsp.]: Distributions, ex situ conservation status, and potential genetic resources for abiotic stress tolerance
Winner or loser of climate change? A modeling study of current and future climatic suitability of Arabica coffee in Indonesia
Forest transitions and rural livelihoods: multiple pathways of smallholder teak expansion in Northern Laos