Integrated genetic and metabolic characterization of Latin American cassava (Manihot esculenta) germplasm
Food mapping approaches for understanding food system transformations in rapid-growth city regions in the Global South
Influence of simultaneous intercropping of maize-bean with input of inorganic or organic fertilizer on growth, development, and dry matter partitioning to yield components of two lines of common bean
Reducing deforestation through value chain interventions in countries emerging from conflict: The case of the Colombian cocoa sector