Better before worse trajectories in food systems? An investigation of synergies and trade-offs through climate-smart agriculture and system dynamics
Application of residue, inorganic fertilizer and lime affect phosphorus solubilizing microorganisms and microbial biomass under different tillage and cropping systems in a Ferralsol
Simulating soil organic carbon in maize-based systems under improved agronomic management in Western Kenya
Is investment in Climate-Smart-agricultural practices the option for the future? Cost and benefit analysis evidence from Ghana
Reassessing the cost-effectiveness of high-provitamin A bananas to reduce vitamin A deficiency in Uganda
Comparing effectiveness, cost- and time-efficiency of control options for Xanthomonas wilt of banana under Rwandan agro -ecological conditions
Trees and their seed networks: The social dynamics of urban fruit trees and implications for genetic diversity
Farmers’ perceptions of navy bean (Phaseolus vulgaris L.) production constraints, preferred traits and farming systems and their implications on bean breeding: a case study from South East Lowveld region of Zimbabwe
Diversity in nutrient content and consumer preferences of sensory attributes of peanut (Arachis hypogaea L.) varieties in Ugandan agroecosystems
Estimating spatially distributed SOC sequestration potentials of sustainable land management practices in Ethiopia
A multi-objective model exploration of banana-canopy management and nutrient input scenarios for optimal banana-legume intercrop performance
Gender and social seed networks for climate change adaptation: Evidence from bean, finger millet, and sorghum seed systems in East Africa