Effects of seed dressing and fertilizer on the common bean yields, Bean stem maggot and Root rot diseases in Southern highlands of Tanzania
Enhancing sustainable agri-food systems using multi-nutrient fertilizers in Kenyan smallholder farming systems
Valorization of Vigna radiata (l.) Wilczek. and Moringa oleifera to improve food recipes of 6-23-month-old children in northern Benin
Effects of plant densities on the performance of common bean varieties in multiple environments of northwestern Tanzania
Acceptability of orange corn-common bean as an alternative to corn-soybean complementary porridge in Malawi