Reference soil groups map of Ethiopia based on legacy data and machine learning-technique: EthioSoilGrids 1.0
Analysis of responses to effects of COVID-19 pandemic on diets of urban slum dwellers in Nairobi, Kenya
Child feeding practices and male involvement in child feeding among smallholder farming households in Uganda
Food and nutrition knowledge, attitudes and practices among children in public primary school with canteens in southern Benin: A case study
Influence of farmyard manure application on potential zinc solubilizing microbial species abundance in a ferralsol of Western Kenya
Soil aggregation, organic carbon and microbial Biomass as affected by tillage, residue management and cropping systems in tropical ferralsols of Western Kenya
Crop-livestock synergies and by-products recycling: major factors for agroecology in West African agro-sylvo-pastoral systems
Predicted changes in distribution and richness of wild edible plants under climate change scenarios in northwestern Kenya
Understanding diversity in gender norms within farming communities: A Q-methodology approach applied in Uganda
Resilience – and collapse – of local food systems in conflict affected areas; reflections from Burkina Faso
Mainstreaming traditional fruits, vegetables and pulses for nutrition, income, and sustainability in sub-Saharan Africa: the case for Kenya and Ethiopia