Examining linkages among multiple sustainable development outcomes: does the productive safety net program increase on ‑farm agrobiodiversity?
Linking ecosystem services provisioning with demand for animal-sourced food: an integrated modeling study for Tanzania
Agricultural diversity linkage to income, wealth, diets and nutrition: Case of Lilongwe district in Malawi
Assessing drought effects on banana production and on-farm coping strategies by farmers — a study in the cattle corridor of Uganda
Comparative analysis of the sensory acceptability of introduced Pro-Vitamin A-rich bananas in Eastern Africa
Characteristics of dietary intake in relation to the consumption of home-produced foods among farm women in two rural areas of Kenya: A preliminary study
Integrated participatory approach reveals perceived local availability of wild edible plants in Northwestern Kenya
Assessing the host status of banana and other plant species to the enset root mealybug Paraputo ensete (Williams & Matile-Ferrero) (Hem.: Pseudococcidae) in Ethiopia
Local knowledge of agricultural biodiversity and food uses of edible plant species in two agroecological zones of southern Benin
The contestations of diversity, culture and commercialization: why tissue culture technology alone cannot solve the banana Xanthomonas wilt problem in central Uganda