Beyond transformations: Zooming in on agricultural digitalization and the changing social practices of rural farming in Northern Ghana, West Africa
Agricultural diversity linkage to income, wealth, diets and nutrition: Case of Lilongwe district in Malawi
Comparative analysis of the sensory acceptability of introduced Pro-Vitamin A-rich bananas in Eastern Africa
Characteristics of dietary intake in relation to the consumption of home-produced foods among farm women in two rural areas of Kenya: A preliminary study
Integrated participatory approach reveals perceived local availability of wild edible plants in Northwestern Kenya
Assessing the host status of banana and other plant species to the enset root mealybug Paraputo ensete (Williams & Matile-Ferrero) (Hem.: Pseudococcidae) in Ethiopia
Local knowledge of agricultural biodiversity and food uses of edible plant species in two agroecological zones of southern Benin
Assessment of the nutritional value of selected wild food plants in Türkiye and their promotion for improved nutrition
Land use-based participatory assessment of ecosystem services for ecological restoration in village tank cascade systems of Sri Lanka