Coupling remote sensing and eDNA to monitor environmental impact: A pilot to quantify the environmental benefits of sustainable agriculture in the Brazilian Amazon
Group-based and citizen science on-farm variety selection approaches for bean growers in Central America
Drivers of consumer acceptability of cassava gari-eba food products across cultural and environmental settings using the Triadic Comparison of Technologies approach (tricot)
Genomics-driven breeding for local adaptation of durum wheat is enhanced by farmers’ traditional knowledge
Establishing the linkage between Eba's instrumental and sensory descriptive profiles and their correlation with consumer preferences: implications for cassava breeding
Data-driven, participatory characterization of farmer varieties discloses teff breeding potential under current and future climates
A data-mining approach for developing site-specific fertilizer response functions across the wheat-growing environments in Ethiopia
Climate suitability predictions for the cultivation of macadamia (Macadamia integrifolia) in Malawi using climate change scenarios
Data-driven decentralized breeding increases prediction accuracy in a challenging crop production environment
One CGIAR and the Integrated Agri-food Systems Initiative: From short-termism to transformation of the world’s food systems