Towards adequate food environment in Benin public primary schools, the challenge of food supply and hygiene practices: a case study of three municipalities
Seed credit model in Uganda: Participation and empowerment dynamics among smallholder women and men farmers
Characterizing patterns of seasonal drought stress for use in common bean breeding in East Africa under present and future climates
High-density DArTSeq SNP markers revealed wide genetic diversity and structured population in common bean (Phaseolus vulgaris L.) germplasm in Ethiopia
Thematic evidencing of youth-empowering interventions in livestock production systems in Sub-Sahara Africa: A systematic review
Data for decision-making for sustainable food systems transformation in the Eastern Cape of South Africa: what is needed ?
The BananaTainer: a high throughput phenotyping installation to explore Musa's growth potential in the east African highlands
Why “formal” climate adaptation strategies fail in sub‐Saharan Africa: Ignoring adapters’ agency in the case of smallholding agriculture farming practices in Bono East Region of Ghana
Sustainable management practices for durum wheat production: Analyzing specific agronomic interventions on productivity, grain micronutrient content, and quality
Drivers of consumer acceptability of cassava gari-eba food products across cultural and environmental settings using the triadic comparison of technologies approach (tricot)
Preparing for, coping with and bouncing back after shocks. A nuanced resilience assessment for smallholder farms and farmers in Northern Ghana