Resilience – and collapse – of local food systems in conflict affected areas; reflections from Burkina Faso
Mainstreaming traditional fruits, vegetables and pulses for nutrition, income, and sustainability in sub-Saharan Africa: the case for Kenya and Ethiopia
Food mapping approaches for understanding food system transformations in rapid-growth city regions in the Global South
Data for decision-making for sustainable food systems transformation in the Eastern Cape of South Africa: what is needed ?
Why “formal” climate adaptation strategies fail in sub‐Saharan Africa: Ignoring adapters’ agency in the case of smallholding agriculture farming practices in Bono East Region of Ghana
Is agricultural digitization a reality among smallholder farmers in Africa? Unpacking farmers' lived realities of engagement with digital tools and services in rural Northern Ghana
Beyond transformations: Zooming in on agricultural digitalization and the changing social practices of rural farming in Northern Ghana, West Africa
Assessing the host status of banana and other plant species to the enset root mealybug Paraputo ensete (Williams & Matile-Ferrero) (Hem.: Pseudococcidae) in Ethiopia
Comparison of chemical composition of fruit pulp of Parkia biglobosa (Jacq.) Benth from differents ecoregions