Optimizing interaction between crop residues and inorganic N under zero tillage systems in sub-humid region of Kenya
Evolution of soil fertility research and development in Ethiopia: From reconnaissance to data-mining approaches
Enhancement of the aroma compound 2-Acetyl-1-pyrroline in Thai Jasmine Rice (Oryza sativa) by rhizobacteria under salt stress
Isolation and characterization of KDML105 aromatic rice rhizobacteria producing indole-3-acetic acid: impact of organic and conventional paddy rice practices
Assessment of potential climate change impacts on montane forests in the Peruvian Andes: Implications for conservation prioritization
Shea (Vitellaria paradoxa C.F. Gaertn.) – the emergence of global production networks in Burkina Faso, 1960–2021
Cross-scale trade-off analysis for sustainable development: Linking future demand for animal source foods and ecosystem services provision to the SDGs
The architectural unit setting up and architectural characteristics of Néré, Parkia biglobosa, Jack, R. Br. (Fabaceae)
Shea (Vitellaria paradoxa C.F. Gaertn.) – a peripheral empire commodity in French West Africa, 1894–1960