Infografía del modelo de negocio de cacao cero deforestación y bajo en emisiones de Gases de Efecto Invernadero (GEI) del Comité Central para el Desarrollo Futuro de Curimaná
Gender and Generational Differences in Local Knowledge and Preference for Food Trees in Central Uganda and Eastern Kenya
Gross N transformation rates in soil system with contrasting Urochloa genotypes do not confirm the relevance of BNI as previously assessed in-vitro
Yield response of barley to the application of mineral fertilizers containing major nutrients on Cambisols and Vertisols in Ethiopia
Agroecological transitions: A systematic review of research approaches and prospects for participatory action methods
Optimizing interaction between crop residues and inorganic N under zero tillage systems in sub-humid region of Kenya
Evolution of soil fertility research and development in Ethiopia: From reconnaissance to data-mining approaches
Enhancement of the aroma compound 2-Acetyl-1-pyrroline in Thai Jasmine Rice (Oryza sativa) by rhizobacteria under salt stress
Isolation and characterization of KDML105 aromatic rice rhizobacteria producing indole-3-acetic acid: impact of organic and conventional paddy rice practices
Assessment of potential climate change impacts on montane forests in the Peruvian Andes: Implications for conservation prioritization
Shea (Vitellaria paradoxa C.F. Gaertn.) – the emergence of global production networks in Burkina Faso, 1960–2021