NIRS Database on fresh blended cassava for Dry Matter, Water absorption, Texture & cooking Time at CIAT, Colombia
NIRS Database on fresh blended cassava for DM, Water absorption, texture parameters & cooking time (OCT) at CIAT, Colombia
Correlation between genetic architecture of Fe and Zn accumulation and yield components in common bean (Phaseolus vulgaris L.)
Using bean populations derived from P. acutifolius to advance toward generation of new bean varieties and discerning the traits and genetic base associated to heat tolerance
Replication Data for: Sustainable intensification of beef production in Colombia—chances for product differentiation and price premiums
Adoption of cassava improved modern varieties in the Colombian Caribbean Region using DNA fingerprinting
Adoption of cassava improved modern varieties in the Cauca department in Colombia using DNA fingerprinting
Surveillance and diagnostics dataset on Sri Lankan cassava mosaic virus (Fam. Geminiviridae) and CMD in Thailand