Importance of grazing management in improving water use efficiency of pastures with tropical forage grasses
What and who has determined adoption? A study on improved forage technologies in Colombia from an Agricultural Innovation System (AIS) perspective
From theory to practice: what should we have in mind when building an effective and sustainable Payments for Ecosystem Services (PES) scheme for silvopastoral systems? Evidence from Colombia
Estimation of the optimal nitrogen dose in a Brachiaria humidicola-corn rotation system in the Colombian Eastern Plains
Survey of local food plants and dietary diversity of small cocoa farmers in Sulawesi and Sumatra and its implications for a large-scale nutrition project
Diversity of edible plants in food systems of Bugis, Mandar, Minang and Acehnese cocoa farmers in Indonesia
Microscopic evidence for vertical transmission of the leaf nodulated endosymbiont in Psychotria punctata