The relationships between land tenure, cattle production, and climate change – a systematic literature review
Prices, profit margins and intermediary market power: evidence from the matooke value chain in Uganda
Quantitative detection of cassava common mosaic virus for health certification of cassava (Manihot esculenta Crantz) germplasm using qPCR analysis
Local food system and household responses to external shocks: The case of sustainable coffee farmers and their cooperatives in Western Honduras during COVID-19
Biological soil health indicators are sensitive to shade tree management in a young cacao (Theobroma cacao L.) production system
Coupling remote sensing and eDNA to monitor environmental impact: A pilot to quantify the environmental benefits of sustainable agriculture in the Brazilian Amazon
A biophysical suitability model to identify best areas for the cultivation of potential cash crops: The case of basil in Valle del Cauca
CGIAR report concerning Centers' implementation of their Article 15 Agreements: for the 9th Session of the Governing Body of the International Treaty on Plant Genetic Resources for Food and Agriculture