Wild food plants and trends in their use: from knowledge and perceptions to drivers of change in West Sumatra, Indonesia
Synthesizing the scientific evidence to inform the development of the post-2020 Global Framework on Biodiversity
Differences in crop selection, resource constraints, and crop use values among female- and male-headed smallholder households in Kenya, Tanzania, and Uganda
The role of genetic resources in breeding for climate change: the case of public breeding programmes in eighteen developing countries
Traditional crops for household food security and factors associated with on-farm diversity in the Mountains of Nepal
Assessment of the resilience of a Tartary Buckwheat (Fagopyrum tataricum) cultivation system in Meigu, Southwest China
The development of a multiplex PCR assay for the detection of Fusarium oxysporum f. sp. cubense lineage VI strains in East and Central Africa
Fonio and Bambara Groundnut value chains in Mali: issues, needs, and opportunities for their sustainable promotion