Identifying women farmers: Informal gender norms as institutional barriers to recognizing women’s contributions to agriculture
Food composition analysis and its importance inclusion and promotion of native underutlized species on public policies
Implementing the International Treaty on Plant Genetic Resources for Food and Agriculture: experiences and achievements of eight countries from around the world
Screening genetic resources of Capsicum peppers in their primary centre of diversity in Bolivia and Peru
Linking ecosystem services to food security in a changing planet: assessing Peruvian Amazon deforestation using the ARtificial Intelligence for Ecosystem Services (ARIES) framework
Impacto del cambio climático para el 2020 en la distribución potencial de Achira (Canna indica L.) en Colombia usando tres modelos de circulación global de la familia de escenarios de emisión A2 = Impact of climate change for 2020 in the potential…
Toward better understanding of postharvest deterioration: biochemical changes in stored cassava (Manihot esculenta Crantz) roots
Multiclass classification of agro-ecological zones for arabica Coffee: an improved understanding of the impacts of climate change