Biodiversity and ecosystem services of agricultural landscapes: reversing agriculture’s externalities: In: Agroecology for food security and nutrition - Proceedings of the FAO International Symposium on Agroecology for Food Security and Nutrition
Influence of fungal endophyte on plant water status, non-structural carbohydrate content and biomass partitioning in Brachiaria grasses grown under drought stress
Agronomic and nutritional characteristics of selected Brachiaria hybrids and varieties harvested at three stages of growth
Improving cut-and-carry forage feeding systems in Rwanda: Intake and body weight change of crossbred (Ankole x Jersey) dairy heifers fed on Brachiaria grass and Napier grass based diets
Strategic management for forage production and mitigation of environmental effects: Development of Brachiaria grasses to inhibit nitrification in soil
Sustainable cassava production in Asia for multiple uses and for multiple markets: Proceedings of the ninth regional workshop held in Nanning, Guangxi, China PR, 27 Nov - 3 Dec 2011
Local regression algorithm improves NIRS predictions when the target constituent evolves in breeding populations
Macromolecular structure of amylopectins from novel cassava starches with low and high amylose contents
African Farm/Family Forestry and Producer Organizations for improved livelihoods and sustainable landscape management