Estudios poscosecha con cultivos biofortificados retención de micronutrientes en la elaboración de alimentos
Nutritive value and biomass production of Brachiaria humidicola hybrids with divergent biological nitrification inhibition activity
Addressing post-harvest losses during traditional banana fermentation for increased food security in Southwest Uganda
Exploring the effectiveness of a rapid participatory method in mapping the role of agricultural biodiversity in local food systems to identify potential entry points to improve peoples' capabilities to be nutrition secure