Good practices of in-situ conservation of tropical fruit tree species diversity: linking conservation and livelihood.
Marketing of agricultural biodiversity: a value chain approach to protect and exploit native fruit tree diversity in South and Southeast Asia
Promoting minor crops: striking a balance between formal and informal, traditional and modern systems
Mobilizing agro-biodiversity and social networks to cope with adverse effects of climate and social changes: experiences from Kitui, Kenya
Content and changes in Provitamin A carotenoids during ripening of fruit from four popular Musa cultivars consumed in Eastern Democratic Republic of Congo
Survey and damage assessment of banana cultivars infected with plant parasitic nematodes in Davao del Sur, Davao del Norte and Cebu Provinces