Participatory evaluation of Urochloa and Megathyrsus forage species in western Kenya: Farmers perspective
Quantification of environmental footprints of different pig production systems and how they are likely to change due to the MorePork intervention packages in Uganda
Perennial forage species and soil microbial nitrogen transformations in East Africa: Implications for climate-smart agriculture
Towards the quantification of soil organic carbon (SOC) sequestration potential in the grasslands of East Africa
Reaping the benefits: Assessing impacts and facilitating diffusion of improved common bean technologies in Ethiopia