Participatory evaluation of Urochloa and Megathyrsus forage species in western Kenya: Farmers perspective
Quantification of environmental footprints of different pig production systems and how they are likely to change due to the MorePork intervention packages in Uganda
Perennial forage species and soil microbial nitrogen transformations in East Africa: Implications for climate-smart agriculture
Potential farm to landscape level impact and adoption of forage technologies in smallholder dairy production systems in Tanga, Tanzania
Wamama Pamoja: Empowering women through agriculture and income generation to enhance household nutrition in Busia, Western Kenya
Community-based development of interventions aiming to increase dietary diversity among women and small children in Vihiga County, Western Kenya