Schools food environments in Boukombe and Natitingou and students' perception about these environments
Enhancing consumer knowledge and awareness through nutrition education: A key step in transforming food systems towards consumption of healthier diets
Adapting the CROPGRO model to simulate biomass production and soil organic carbon of Cayman grass in East Africa
Impact of sustainable soil management practices on soil microbial biomass carbon: Implications for climate change mitigation
Community-led interventions buffer against impacts of extreme drought in drylands: A case of Turkana county, Kenya