Biofortified Bean Genotypes under Integrated Soil Fertility Soil Management in the humid mid-highlands of Democratic Republic of Congo (DRC)
Determinants of Economic Gains from Crop Production in Africa: The Case of Smallholder Group Farmers in the Democratic Republic of Congo
Private sector-led bean partnerships in Africa: researchers in the Pan-Africa Bean Research Alliance (PABRA) are breeding new beans with market-driven traits for canning, faster cooking and improved nutrition
Content and changes in Provitamin A carotenoids during ripening of fruit from four popular Musa cultivars consumed in Eastern Democratic Republic of Congo