To maintain vegetable agrobiodiversity for nutrition security: Insights from ethnic minorities in northern Vietnam
Sustainable livelihoods in protected areas: The case of Allspice (Pimenta Dioica) in the Maya Biosphere Reserve
Schools food environments in Boukombe and Natitingou and students' perception about these environments
Enhancing consumer knowledge and awareness through nutrition education: A key step in transforming food systems towards consumption of healthier diets
Resilience – and collapse – of local food systems in conflict affected areas; reflections from Burkina Faso
Mainstreaming traditional fruits, vegetables and pulses for nutrition, income, and sustainability in sub-Saharan Africa: the case for Kenya and Ethiopia
Food security's broken link: The misalignment of stakeholder priorities in agriculture and nutrition in Vihiga County, Kenya
How do environmental shocks affect competitors in a supply chain? Evidence from a competitors’ weighting matrix
Prevalence and predictors of food insecurity among university students – results from the Justus Liebig University Giessen, Germany