Agronomic evaluation of 20 accessions of Chloris gayana during maximum and minimum precipitation in Colombia
La Quinua a la conquista del mundo: cuatro cuellos de botella limitan el desarrollo de la quinua colombiana
Food composition analysis and its importance inclusion and promotion of native underutlized species on public policies
Implementing the International Treaty on Plant Genetic Resources for Food and Agriculture: experiences and achievements of eight countries from around the world
Linking ecosystem services to food security in a changing planet: assessing Peruvian Amazon deforestation using the ARtificial Intelligence for Ecosystem Services (ARIES) framework
Thermotherapy chamber: a rapid and eco-efficient method for cleaning and massive propagation of cassava and plantain
Variedades mejoradas modernas de arroz un estudio desde el marco de adopción de tecnologías para Bolivia
Respuesta a la inoculación con rizobio de líneas mutantes de fríjol tépari bajo condiciones de sequía y alta temperatura