How to integrate agroecological principles into Peru's cocoa business model for sustainable and resilient agriculture
Holistic (agroecological) business model assessment: Agricultural Cooperative of Aromatic Cacao Colpa de Loros in Peru
A case against silver bullets: context assessments are key for agroecological transitions in diverse food systems
Participatory methodologies for sustainable technological innovation in cocoa systems: at the Colombian southwest region
Innovation systems for deforestation-free cocoa value chains: A case study from the Ucayali region of Peru
Co-design of agroecological transition pathways: Outcomes of an early Pause and Reflect of the CGIAR Initiative on Agroecology