Food security and forest access in the Colombian and Peruvian Amazon: How do forest quality and belonging to an ethnic group play a role?
Markets, land use and conflict: The impact of the peace agreement on land markets. A case study of Caquetá Colombia
Gender inclusion and intersectionality in policies related to climate change, land and food issues - Colombian case
To maintain vegetable agrobiodiversity for nutrition security: Insights from ethnic minorities in northern Vietnam
Sustainable livelihoods in protected areas: The case of Allspice (Pimenta Dioica) in the Maya Biosphere Reserve
Climate-information systems as a tool to promote women’s adoption of climate-smart agricultural practices