Genetic diversity in South American Colletotrichum gloeosporioides isolates from Stylosanthes guianensis, a tropical forage legume
Genetic diversity analysis of Cuban traditional rice (Oryza sativa L.) varieties based on microsatellite markers
Forage legumes for improved fallows in agropastoral systems of subhumid West Africa. I. Establishment, herbage yield and nutritive value of legumes as dry season forage
Emergence and partial characterization of rice stripe necrosis virus and its fungus vector in South America
Effects of organic and mineral fertilizer inputs on maize yield and soil chemical properties in a maize cropping systems in Meru South District, Kenya
Development and large scale application of cryopreservation techniques for shoot and somatic embryo cultures of tropical crops
Constraints on the delivery of animal-source foods to infants and young children : Case studies from five countries
Comparative short-term effects of different quality organic resources on maize productivity under two different environments in Zimbabwe
Changes in climate will modify the geography of crop suitability: agricultural biodiversity can help with adaptation
Carbon and nitrogen dynamics in ageing earthworm casts in grasslands of the eastern plains of Colombia
Biological nitrogen fixation by common beans (Phaseolus vulgaris L.) increases with bio-char additions