Assessment of Napier grass accessions in lowland and highland tropical environments in east Africa: productivity and forage quality
Assessment of cassava (Manihot esculenta Crantz) diversity, loss of landraces and farmers preference criteria in southern Benin using farmers’ participatory approach
From space to plot: assessment of land degradation pattern in Kenya and its implication for sustainable land management
Evaluating genetic association between Fusarium and Pythium root rots resistances in the bean genotype RWR 719
Complementary effects of organic and mineral fertilizers on maize production in the smallholder farms of Meru South District, Kenya
Effect of land-use types on soil enzymatic activities and chemical properties in semi-deciduous forest areas of Central -West Côte d’Ivoire
Socio-ecological niches for minimum tillage and crop-residue retention in continuous maize cropping systems in smallholder farms of central Kenya
Relating dietary diversity and food variety scores to vegetable production and socio-economic status of women in rural Tanzania
Occurrence and genetic diversity of phosphate-solubilizing bacteria in soils of differing chemical characteristics in Kenya
Minimum tillage and vegetative barrier effects on crop yields in relation to soil water content in the Central Kenya highlands
Comparative study of earthworm communities, microbial biomass, and plant nutrient availability under 1-year Cajanus cajan (L.) Millsp and Lablab purpureus (L.) Sweet cultivations versus natural regrowths in a guinea savanna zone