Good practices for diversity, livelihoods and ecosystem services: what can we learn from tropical fruit farming communities in Asia?
Seeds for Needs - East Africa: Helping farming communities cope with the effects of climate change by providing access to locally adapted seeds
From technology adoption to understanding innovation: lessons from plantain innovation systems in four countries
Obtaining forest foods from timber trees in Cameroon: How far do people walk to collect fruits and caterpillars?
Improving nutrition through increased utilisation of local agricultural biodiversity in Kenya – the INULA initiative
Determinants of Economic Gains from Crop Production in Africa: The Case of Smallholder Group Farmers in the Democratic Republic of Congo
Valoración y uso de los recursos fitogenéticos como cultivos alternativos, caso fríjol común (Phaseolus vulgaris Linnaeus) tipo reventón o nuña
Exploration of underutilized crop diversity of Capsicum peppers in their primary center of diversity in Bolivia and Peru