Promoting and valuing neglected and underutilized species for sustainable livelihoods and climate change adaptation: insights from Kenya, Uganda, Zambia and Zimbabwe
Globetrotting crops: A contribution by ICA and the Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT) to agricultural research
Exploring new opportunities for improving AFOLU emissions reporting and the current status of AFOLU emissions for non -annex I countries
European network for the conservation and sustainable use of plant genetic resources in nature and on farm
Positive impacts of a cowpea-cassava intercropping system on soil biodiversity in Northern Vietnam (Yen Bai Province)
Assessment of commercial bio-inoculants use for sustainable agriculture in tropical agriculture: importance of their microbial quality and consequences for the end users.
Brechas de género para la adaptación al cambio climático en rubros priorizados del sector silvoagropecuario y recomendaciones para Chile
Methodological guide. Calculation and comparison of carbon footprints of a current diet and a recommended diet under elements of nutrition and environmental sustainability