Global warming: causes and impacts on agroecosystems productivity and food security with emphasis on cassava comparative advantage in the tropics - subtropics
Polyphenolic compounds appear to limit the nutritional benefit of biofortified higher iron black bean (Phaseolus vulgaris L.)
From taboo to commodity: history and current situation of cavy culture in the Democratic Republic of the Congo
Common beans, biodiversity, and multiple stresses: challenges of drought resistance in tropical soils
Root and soil carbon distribution at shoulderslope and footslope positions of temperate toposequences cropped to winter wheat
FairTrade’s theory of change: an evaluation based on the cooperative life cycle framework and mixed methods
Diseño de intervenciones de gestión de conocimiento en la investigación agrícola para el desarrollo: metodología, experiencias y lecciones aprendidas
Fertilizer use should not be a fourth principle to define conservation agriculture: Response to the opinion paper of Vanlauwe et al. (2014) ‘A fourth principle is required to define conservation agriculture in sub-Saharan Africa: The appropriate use…
Gathering of wild food plants in anthropogenic environments across the seasons: implications for poor and vulnerable farm households
Effects of cropping systems, maize residues application and N fertilization on promiscuous soybean yields and diversity of native rhizobia in Central Kenya