Rhizosphere pH and cation‐anion balance determine the exudation of nitrification inhibitor 3‐epi‐brachialactone suggesting release via secondary transport
A review of cassava semolina (gari and eba) end‐user preferences and implications for varietal trait evaluation
Identification of critical versus robust processing unit operations determining the physical and biochemical properties of cassava‐based semolina (gari)
Diversity analysis of 80,000 wheat accessions reveals consequences and opportunities of selection footprints
A gender analysis on the participation and choice of improved and local haricot bean (Phaseolus vulgaris L.) by farmers in Cameroon
Caracterización morfo-anatómica y protocolo para estimar la viabilidad de semillas de Psidium guajava
Immediate impacts of COVID-19 pandemic on bean value chain in selected countries in sub-Saharan Africa
Detection of banana plants and their major diseases through aerial images and machine learning methods: A case study in DR Congo and Republic of Benin
Physicochemical and physiological changes during the ripening of banana (musaceae) fruit grown in Colombia
Sustainable livestock development in low and middle income countries - shedding light on evidence-based solutions