Lifestyle and dietary factors associated with the evolution of cardiometabolic risk over four years in West-African adults: the Benin study
Farmers' awareness and perceived benefits of agro-ecological intensification practices in banana systems in Uganda
To process or not to process? Factors enabling and constraining shea butter production and income in Burkina Faso
A risk-minimizing argument for traditional crop varietal diversity use to reduce pest and disease damage in agricultural ecosystem of Uganda
A case study of seed exchange networks and gene flow for barley (Hordeum vulgare subsp. vulgare) in Morocco
Challenges and opportunities for smallholder livestock production in post-conflict South Kivu, eastern DR Congo
Working with communities and building local institutions for sustainable land management in the Ethiopian highlands