Exploring the effectiveness of a rapid participatory method in mapping the role of agricultural biodiversity in local food systems to identify potential entry points to improve peoples' capabilities to be nutrition secure
Using innovative and participatory methods to capture the contribution of local food biodiversity in the diet in Vietnam
Seeds for Needs - India: Broadening the genetic base of crops to empower farmers for climate change adaptation through crowdsourcing
Cultivating partnerships between CSOs and CGIAR centres: the case of a LI-BIRD Bioversity International International Partnership for in situ agricultural biodiversity conservation on farm in Nepal