“Foreign” Crops—From Maize to Mangoes — Dominate National Food Consumption and Farming Practices Worldwide: Nearly 70% of the crops contributing calories, fat, and protein in a country’s diet historically originate elsewhere, new study shows
Opinion piece: Why getting the right food on the table is central not just to the health of our children, but to the health of our continent
New research exposes urgent need to transform key agriculture regions across Africa by as early as 2025: study quantifies the threat that climate change poses to nine staple food crops in sub-Saharan Africa and outlines actions and timeline required…
EATx Cali, un encuentro de talla mundial para hablar sobre alimentación, salud y medio ambiente en América Latina
Lanzan nuevas variedades de fríjol para mejorar la alimentación de los colombianos y responder al cambio climático
Urge colectar más del 70% de las especies de parientes silvestres de cultivos esenciales, revelan nuevas investigaciones : Un proyecto de mapeo global, el primero de su clase, revela vacíos en las colecciones de diversidad genética de cultivos…
Fighting malnutrition among the poor: Project targeting low-income women and children in Kenya and Uganda investigates super-recipe