Selecting for useful properties of plants and fungi – Novel approaches, opportunities, and challenges
Banana pest risk assessment along banana trade axes running from low to high altitude sites, in the Eastern DR Congo and in Burundi
Geographical distribution of quinoa crop wild relatives in the Peruvian Andes: a participatory mapping initiative
Wild food plants and trends in their use: from knowledge and perceptions to drivers of change in West Sumatra, Indonesia
Synthesizing the scientific evidence to inform the development of the post-2020 Global Framework on Biodiversity
Differences in crop selection, resource constraints, and crop use values among female- and male-headed smallholder households in Kenya, Tanzania, and Uganda
The role of genetic resources in breeding for climate change: the case of public breeding programmes in eighteen developing countries