Soil fertility management in Babati: A practical guide on good agricultural management practices in smallholder farming systems
Safeguarding Intangible Cultural Heritage: a practical guide to documenting traditional foodways: Using lessons from the Isukha and Pokot communities of Kenya
Diversification for climate change resilience: Participatory assessment of opportunities for diversifying agroecosystems
Jiridenw ni legimu (nakɔkɔnɔfɛnw) suguyawn’u sɔrɔ wagati kunafoni walasa ka balocogo ɲuma sabati ni dumuni fɛn suguya caama duniye, Sikaso, Mali
Jiridenw ni legimu (nakɔkɔnɔfɛnw) suguyawn’u sɔrɔ wagati kunafoni walasa ka balocogo ɲuma sabati ni dumuni fɛn suguya caama duniye, Segou, Mali
A Hazard Analysis and Critical Control Point (HACCP) plan and a food safety tool kit for common beans in Uganda
Tools for understanding the agricultural production systems and their socio-economic context in target regions for the introduction of new banana cultivars: trait preferences for banana products and varieties focus group discussion