1.I Food Legumes: Arachis, Cajanus, Cicer, Lens, Lupinus, Phaseolus, Pisum, Psophocarpus, Vicia and Vigna
4. Vegetables: Abelmoschus, Allium, Amaranthus, Brassicaceae, Capsicum, Cucurbitaceae, Lycopersicon, Solanum and other vegetables
6.II Temperate fruits and tree nuts: Actinidia, Amelanchier, Carya, Castanea, Corylus, Cydonia, Diospyros, Fragaria, Juglans, Malus, Mespilus, Morus, Olea, Pistacia, Prunus, Punica, Pyrus, Ribes, Rosa, Rubus, Sambucus, Sorbus, Vaccinum and others