Climate change and forest genetic diversity: Implications for sustainable forest management in Europe
Conserving coffee genetic resources: Complementary strategies for ex situ conservation of coffee (Coffea arabica L.) genetic resources. A case study in CATIE, Costa Rica
Diversity studies in the interaction between the anthracnose fungus Colletotrichum gloeosporioides and its host plant Stylosanthes spp. in Mexico
Conservación y manejo de los recursos genéticos forestales: Visión general, conceptos y algunos metodo sistemáticos. Volumen 1
Conservación y manejo de los recursos genéticos forestales: En plantaciones y bancos de germoplasma (ex situ). Volumen 3
Relevance of geographical indications and designations of origin for the sustainable use of genetic resources
Analysis of markets for African leafy vegetables within Nairobi ant its environs and implications for on-farm conservation of biodiversity
La incorporacion de la biodiversidad agricola en sistemas alimentarios sostenibles : Fondements scientifiques d’un indice de l’agrobiodiversite. Resumen
Integrer l’agrobiodiversite dans les systemes alimentaires durables : Fondements scientifiques d’un indice de l ’agrobiodiversite. Synthese
Recettes a base de legumes du couvert forestier: livret de recettes traditionnelles a base de legumes du couvert forestier en pays Dagara au Burkina Faso