The multilateral system of access and benefit sharing: Case studies on implementation in Kenya, Morocco, Philippines and Peru
A global strategy for the conservation and use of cacao genetic resources, as the foundation for a sustainable cocoa economy
Climate change and forest genetic diversity: Implications for sustainable forest management in Europe
Conserving coffee genetic resources: Complementary strategies for ex situ conservation of coffee (Coffea arabica L.) genetic resources. A case study in CATIE, Costa Rica
Diversity studies in the interaction between the anthracnose fungus Colletotrichum gloeosporioides and its host plant Stylosanthes spp. in Mexico