Effects of seed dressing and fertilizer on the common bean yields, Bean stem maggot and Root rot diseases in Southern highlands of Tanzania
Kinetics of thermal degradation of carotenoids related to potential of mixture of wheat, cassava and sweet potato flours in baking products
Status and opportunities for improvement in greenhouse gas emission inventories for the cattle production in Latin America and the Caribbean region: A perspective
Enhancing sustainable agri-food systems using multi-nutrient fertilizers in Kenyan smallholder farming systems
New technologies provide innovative opportunities to enhance understanding of major virus diseases threatening global food security
Cassava Witches’ Broom Disease in Southeast Asia: A review of its distribution and associated symptoms
Valorization of Vigna radiata (l.) Wilczek. and Moringa oleifera to improve food recipes of 6-23-month-old children in northern Benin
Connecting Data for Consumer Preferences, Food Quality and Breeding in support of Market-oriented Breeding of Root, Tuber, and Banana Crops