Towards environmentally sound intensification pathways for dairy development in the Tanga region of Tanzania
Banana biomass estimation and yield forecasting from non-destructive measurements for two contrasting cultivars and water regimes
Differences in crop selection, resource constraints, and crop use values among female- and male-headed smallholder households in Kenya, Tanzania, and Uganda
User-centred design of a digital advisory service: enhancing public agricultural extension for sustainable intensification in Tanzania
Reducing agro-environmental trade-offs through sustainable livestock intensification across smallholder systems in Northern Tanzania
Farmer perception and valuation of seed quality: Evidence from bean and cowpea seed auctions in Tanzania and Ghana
Household-specific targeting of agricultural advice via mobile phones: Feasibility of a minimum data approach for smallholder context
Content of iron and vitamin A in common foods given to children 12–59 months old from North Western Tanzania and Central Uganda
Prioritizing options for multi-objective agricultural development through the Positive Deviance approach
Solar-Dried Traditional African Vegetables in Rural Tanzania: Awareness, Perceptions, and Factors Affecting Purchase Decisions
A Participatory Approach to Assessing the Climate-Smartness of Agricultural Interventions: The Lushoto Case