The usage of phenotyping, genetics and functional genomics approaches to improve environmental stress factors in banana
Embodied engagement with gender and agrobiodiversity: Leveraging transformative moments in multidisciplinary teams
Tackling gender inequality through forest-related policies and programmes: Global challenges, multi-scale innovations and local experiences
Lessons learned from application of the “Indicators of Resilience in Socio-ecological Production Landscapes and Seascapes (SEPLS)” under the Satoyama initiative
Assessing threats to genetic resources of food-tree species in Burkina Faso. Case study for FAO’s SOFO 2020